This wine, made from grapes vinified Verdea an indigenous only to San Colombano, is produced according to tradition applied to modern technology. The resulting wine is light, fresh and fruity with good freshness. The natural fermentation with Charmat short, it enhances the flavors and aromas.
Excellent as an aperitif or with the mythical raspadura Lodi with a bit of parmesan cheese, goes well with appetizers, white fish of the sea and fresh water.
Serve cool, not cold, the optimum temperature to enhance its strengths is 10-12 ° C.
6 or 12 bottles of 0.750 liter